In 2026, African Market Systems will launch African Food Week USA to transform how African food, coffee, tea, and spices are experienced and distributed across the U.S. This initiative will strategically brand African cuisine by country, fostering a cultural commerce ecosystem fueled by diaspora loyalty, data intelligence, and powerful global storytelling.
Read MoreAs a diaspora entrepreneur, leveraging cultural knowledge and access to unique ingredients creates profitable opportunities in the food sector. From import/export to manufacturing, the demand for ethnic, organic, and fair-trade foods is growing. Ntare Consulting supports scaling ventures across industries, linking food business success to a broader ecosystem of services.
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