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SUPPLY CHAIN MANAGEMENT

We are involved in importing & exporting goods to and from the East African region to North America


Our strategic partnerships

include producers, exporters, international importers, roasters, policy makers, transporters and trade representatives.


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Are you in the import/shipping business?

We need help with business management, financing, partnerships, marketing in our supply management services.

Solutions for Supply Chain Challenges

We are committed to guiding you through understanding all crucial information while preventing the common mistakes made in this field that lead to expensive logistics expenses.


 

Supply to Delivery

Dedicated to serving retailers of specialty African foods in United States.

Our mission is to bring the vibrant flavors and rich culinary heritage of Africa to the diaspora community, grocery stores, caterers, and restaurants.

With a focus on quality, authenticity, and customer satisfaction, we aim to become the go-to supplyy chain partner for all African culinary needs.


Featured import

Coffee from East Africa

East Africa is known to have the best coffee in the world and is now increasingly becoming popular due to the improvement of communications and technology in the export into the United States and Europe.

This increase of coffee trade has grown in the last couple of years providing good returns to small farmers and organized cooperatives across the mountain regions in East Africa.

We source and supply coffee with rich aromas, sweet fruit undertones and buttery finish to a retail store near you.

 

NC Supply Chain Services

Unlock new opportunities by connecting your business to diverse communities worldwide. At Ntare Consulting, we empower you to reach unique markets and access exceptional products that resonate with various cultures.

Our tailored strategies enhance your visibility and foster meaningful relationships, enabling you to thrive in a global economy. By tapping into diverse consumer bases, your business can innovate and grow, ensuring you stand out in today’s competitive landscape.

Partner with us to explore untapped markets and elevate your brand to new heights. Let’s work together to transform your vision into reality and drive sustainable growth.

Start your EXIM business today

Expand your global reach with our EXIM business solutions. We specialize in navigating international trade regulations, providing expertise in export-import financing, and minimizing risks.

Partner with us to streamline your operations, increase profitability, and tap into new markets.

Let’s drive your international success together.

 

Simplify Your Logistics

Streamline your supply chain, reduce costs, and build sustainable partnerships.

Let us help you reach untapped markets and maximize your growth opportunities today.

 

SURFACE

NCSM contracts and sources fully licensed and insured transportation independent operator companies able to efficiently handle your shipments in domestic routes around the United States.

We provide effective solutions that are synchronized to service various channels of distribution and specialized services such as in store stocking and reverse logistics.

Truckload and Small freight

Project and roll on/roll off cargo (Ro/Ro)

Truck Parking Solutions

Flatbed service

Drop trailer programs

OCEAN

NCSM uses the best-in-class carriers and overseas agents in servicing all major ocean trade lanes between the US and Africa. This creates accurate and timely delivery of your cargo.

The available technology allows our clients to trace the cargo and sustain transparency throughout the transportation life cycle.

FCL and LCL cargo

Project and roll on/roll off cargo (Ro/Ro)

Customs brokerage

AES/AMS transmissions

Consolidation/deconsolidation locations in North America and Africa

WAREHOUSING

Ntare Consulting creates supply chain solutions to help you manage the movement and storage of inventory as well as the purchase of excess inventory or slow and obsolete merchandise, thereby improving your distributions operations, creating cost-efficient processes and reduction in your cash to cash cycle.

Inventory management & control

Free trade zone capacity / management

Re-Packaging and Labelling

Inspection Services

Product Recall

KPI measurements

 

Your COFFEE Supply Partner

 
 

EASY ONLINE SHOPPING

Log in to your account, select a product, add it to your cart, choose a delivery method, complete the checkout, and enjoy your green coffee.

NO MINIMUM ORDERS

No minimum volume or contracts required—buy only the product quantity you need, with no obligations involved.

FREE UPS SHIPPING

UPS Ground ships to the lower 48 states; LTL pallet orders may incur extra charges. Orders after 11 am ship next day; pallets ship within two days.

 

East Africa Matters to the Coffee World

The Crown Jewel of Global Flavor

East Africa is widely regarded as the birthplace of coffee and remains the epicenter of flavor complexity in specialty coffee. The region’s unique combination of high altitude, rich volcanic soil, diverse heirloom varietals, and centuries-old traditional farming practices makes its coffee beans some of the most highly sought-after and prized in the global market.

Altitudes: 1,200 to 2,400 meters above sea level | Harvest Seasons: Vary by country, allowing near-year-round sourcing for U.S. importers | Processing: Washed, Natural, and fermentations

 

Why Enthusiasts Love our Coffee

  • Higher Cupping Scores: 86+ for most specialty lots

  • Unique Flavor Profiles: Floral and fruit-forward for third-wave roasters

  • Diverse Roast Potential: Excellent as pour-over, espresso, or cold brew

  • Social Impact: Many East African coffees are women-grown, cooperative-supported, and climate-smart

  • Storytelling Potential: Farm-to-cup narratives attract conscious consumers

 

EthiopiaThe Origin of Arabica

  • Flavor: Floral, tea-like, jasmine, bergamot, blueberry

  • Regions: Yirgacheffe, Sidama, Guji, Harrar

  • Why It Matters: Ethiopian heirloom varietals are prized for their wild, fruity profiles.

KenyaThe Bright Star

  • Flavor: Blackcurrant, tomato, citrus, savory-sweet

  • Regions: Nyeri, Kirinyaga, Embu

  • Why It Matters: Known for its AA grading system and most structured auction-based trade model—premium pricing reflects consistent quality.

UgandaBIRTHPLACE OF ROBUSTA

  • Flavor (Arabica): Chocolate, citrus, nutty, creamy

  • Flavor (Robusta): Strong, bold, earthy with low acidity

  • Regions: Bugisu (Arabica), Buganda (Robusta)

  • Why It Matters: Uganda is the birthplace of Coffea canephora (Robusta) and only country in the world that produces both commercial-scale Arabica and Robusta.


RwandaThe Comeback Queen

  • Flavor: Apple, citrus, floral, red fruits

  • Regions: Western & Southern Provinces

  • Why It Matters: Post-conflict Rwanda used coffee to rebuild its economy—now a specialty darling.

TanzaniaThe Balanced Producer

  • Flavor: Berries, wine-like, well-balanced acidity

  • Regions: Kilimanjaro, Mbeya, Arusha

  • Why It Matters: Offers Peaberry beans—rounded, rare, and increasingly popular in U.S. cafes.

BurundiThe Boutique Contender

  • Flavor: Honey, pear, green apple, clean finish

  • Regions: Ngozi, Kayanza, Muyinga

  • Why It Matters: Smallholder-driven, micro-lot focused, and increasingly recognized in U.S. competitions.


Opportunities for Buyers, Retailers, and Investors

Private Label

Launch a country-specific brand like “Kilimanjaro Blend” or “Discover Uganda”.

Sustainable Coffee Funds

Invest in diaspora-led coffee ventures such as the Diaspora Coffee Initiative (DCI).

Direct Trade

Build relationships with producers for higher transparency and margin control.

Roastery Partnerships

Offer limited edition East African beans to high-end cafes or local grocery chains.


The Future is Traceable, Sustainable, and Diaspora-Led

East African coffee is entering an exciting and transformative new chapter—one that is driven not only by the hard work and dedication of local farmers and proactive governments but also by passionate diaspora entrepreneurs, committed sustainability advocates, and innovative, forward-thinking U.S. retailers. These stakeholders are united by a shared vision that goes far beyond simply offering a good cup of coffee; they aim to create lasting impact, promote ethical practices, and celebrate the rich cultural heritage behind every bean.

  • Look for single-origin East African bags in local shops or roasters

  • Support brands bringing authentic stories and coffee direct from their communities

  • Subscribe to coffee clubs featuring seasonal East African offerings

  • Learn about impact metrics: gender equity, soil health, and carbon neutrality


From Soil to Soul

East African coffee isn’t just a product—it’s a movement connecting:

  • Ancestry and agriculture

  • Flavors and futures

  • Diaspora pride and economic justice

For the U.S. audience, embracing East African coffee means embracing a richer, more diverse, and truly global coffee experience—one that not only tastes better but also supports sustainable practices and empowers local communities.


 

FAQs for cafe owners and roasters

  • East African coffees—especially from Ethiopia, Kenya, Rwanda, and Burundi—are prized for their vibrant acidity, floral and fruity notes, and clean cup profiles. The region’s high elevations, volcanic soils, heirloom varietals, and traditional processing techniques create coffees that stand out in pour-overs, cold brews, and light roasts.

  • Uganda offers the best balance of scale and versatility, producing both Arabica (for specialty) and Robusta (for espresso and blends). Ethiopia and Kenya have stronger reputations for single-origin highlights but may face logistical delays and price fluctuations.

  • Generally, yes—for high-end micro-lots or auction-lot Kenyans, you’ll pay a premium. However, bulk specialty Ugandan and Tanzanian beans can be competitively priced, especially when dealing directly with exporters or cooperatives.

    • Light roast: Best for showcasing floral and citrus notes (Ethiopia, Burundi, Rwanda).

    • Medium roast: Balances body and brightness (Kenya, Uganda).

    • Dark roast: Suitable for Ugandan Robusta, especially for espresso blends or cold brew.

  • Yes. Expect:

    • Longer shipping times (especially from landlocked countries)

    • Seasonal harvest windows

    • Fluctuating availability of micro-lots

    To mitigate risks, work with importers specializing in African coffee or join diaspora-led sourcing cooperatives that have direct ties to farms.

  • Highlight:

    • Country of origin (e.g., “Rwandan Bourbon”)

    • Farmer/cooperative stories

    • Tasting notes (e.g., “Blackberry jam with a floral finish”)

    • Cultural narratives (e.g., “Discover Coffee from Uganda”)

    Offer origin spotlights or rotating single-origin flights to educate and entice customers.

  • Yes, but certifications vary:

    • Ethiopia and Uganda offer organic-certified lots.

    • Rwanda and Kenya provide Rainforest Alliance and Fair Trade options.

    • Many farms practice organic methods even without certification—ask for verified growing practices.

    • Green beans: For in-house roasters or private label partnerships

    • Roasted whole beans: Vacuum-packed for cafés without roasting capacity

    • Ground: Specialty pre-ground options for drip, espresso, or cold brew

    • Pods/Capsules: Emerging market—great for retail or online sales

  • Ugandan Robusta is considered premium-grade: sun-dried, shade-grown, and handpicked. It has lower bitterness, higher creaminess, and works exceptionally well in espresso blends or as a bold cold brew base.

  • Options include:

    • Diaspora-led sourcing companies

    • Direct relationships with cooperatives or exporters

    • Importers who specialize in African origins

    • Trade expos like SCA or Africa Fine Coffees Association events

    For trusted sourcing, consider initiatives like:

    • Diaspora Coffee Initiative (DCI)

    • Discover Coffee from Uganda

    • East Africa Direct Trade Platforms